Why You’ll Love This Recipe
- Requires minimal cooking equipment
- Combines sweet and creamy textures
- Features fresh seasonal fruit
- Offers quick preparation time
- Provides versatile serving options
Ingredients
- 8 oz (225g) fresh strawberries
- 4 oz (115g) cream cheese
- 2 tbsp granulated sugar
- 4 large flour tortillas (8-inch)
- ½ tsp ground cinnamon
- 4 tbsp unsalted butter
- Powdered sugar for dusting
Step by Step Instructions
- Wash, hull, and dice strawberries
- Combine cream cheese, granulated sugar, and cinnamon in bowl
- Spread cream cheese mixture evenly over tortillas
- Distribute diced strawberries over cream cheese layer
- Fold tortilla sides inward, then roll tightly from bottom
- Melt butter in skillet over medium heat
- Place chimichangas seam-side down in skillet
- Cook 2-3 minutes per side until golden brown
- Transfer to paper towels to drain excess butter
- Dust with powdered sugar before serving