Crab Rangoon Egg Rolls

Ingredients :

• 1 tsp. Garlic powder
• ½ lb. crab meat , Flaked, cooked
• ½ tsp. Onion powder
• 16 oz. Cream cheese , softened
• 3 Green onions , chopped
• 1-2 Tbsp. Worcestershire sauce
• 8 Egg roll wrappers
• Oil for frying

Préparations :

1. Mix together the onion powder, worcestershires sauce, cream cheese, garlic powder, and green onions until well combined.
2. Fold the crab meat into the mixture.
3. Add 3 tablespoons of the mixture to the center of each of the egg roll wrappers.
4. Fold in the ends of the egg roll wrappers, and roll closed tightly, using a little water to seal the seam closed when you are done.
5. Heat a few inches of oil in a deep-sided pot or skillet until it reaches 375 degrees.
6. Fry the egg rolls until golden brown and crispy.
7. Drain on a paper towel-lined plate before serving.

Enjoy !

ENJOY