Ingredients:
- 1 box of cake mix (your favorite flavor: chocolate, vanilla, or yellow)
- 3 large eggs
- 1/2 cup vegetable oil or melted butter
- 1 cup water or milk
- Optional add-ins: chocolate chips, nuts, or fruit
For the Glaze (Optional):
- 1 cup powdered sugar
- 2–3 tablespoons milk or lemon juice
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or a round cake pan.
- Mix the Batter:
- In a large mixing bowl, combine the cake mix, eggs, oil, and water (or milk). Beat on medium speed for 2 minutes or whisk by hand until smooth.
- Add Extras (Optional):
- Fold in chocolate chips, nuts, or fruit to the batter for extra flavor.
- Bake:
- Pour the batter into the prepared pan and bake for 25–35 minutes, or until a toothpick inserted in the center comes out clean.
- Prepare the Glaze (Optional):
- While the cake is cooling, mix powdered sugar, milk (or lemon juice), and vanilla in a small bowl until smooth. Adjust the consistency by adding more liquid if needed.
- Glaze the Cake:
- Once the cake has cooled slightly, drizzle the glaze on top. Spread it evenly with a spatula if desired.
- Serve:
- Slice and enjoy your ridiculously easy and delicious cake!
This cake is foolproof and adaptable to any occasion. You can keep it plain or add frosting, fruit, or whipped cream for an extra touch. Let me know if you’d like tips for different flavor combinations!