Ingredients :
Ingredients for 24 servings.24 big brown mushroomsThree-fourths pound of crabmeat.2 tablespoons of freshly squeezed lemon juice1/2 cup of Japanese-style bread crumbs1/2 cup of Panko Bread Crumbs1/2 cup of melted unsalted butter1/2 cup of butter without salt, melted1/2 cup of grated Parmesan cheese1/2 cup of grated Parmesan cheese3 teaspoons of Dijon Mustard3 teaspoons of Dijon Mustard2 teaspoons of horseradish2 teaspoons of horseradish1 teaspoon of garlic powder1 teaspoon of garlic powderHalf a teaspoon of onion powder.Half a teaspoon of onion powder2 tablespoons of chopped fresh parsley2 tablespoons of chopped fresh parsleyQueso
Préparations :
How to Prepare Delicious Stuffed Mushrooms with CrabI’m sorry, but it seems like you haven’t provided any text for me to paraphrase. Could you please provide the text you would like me to simplify?Heat the oven to 375 degrees.Prepare a 8 by 13 inch baking pan by lightly greasing it.Put crabmeat in a big bowl. Put some lemon juice on the crab. Add the panko bread crumbs and mix.Mix together melted butter, a small amount of parmesan cheese, dijon mustard, horseradish, garlic, and onion powder. Mix in the crab filling.Use a cookie scoop to take out the crabmeat mixture.Put the mixture inside the mushroom caps.Put the rest of the parmesan cheese on the stuffed mushrooms.Cook at 375 degrees until the mushrooms are soft. (Around 15 to 20 minutes).Remove from the oven and serve right away.Have fun!
ENJOY