Ingredients :
wheat flour1 teaspoon baking powderHalf a teaspoon of baking sodaHalf a teaspoon of salt1 cup mashed ripe banana2 cups½ cup whipped butter or ghee3/4 cups sugar2 eggs½ cup coarsely chopped cashews.
Préparations :
CORN FLAKES WITH BANANASBy tenfooddimanche 14 janvier 2024 Ingredients:2 c wheat flour1 teaspoon baking powderHalf a teaspoon of baking sodaHalf a teaspoon of salt1 cup mashed ripe banana2 cups½ cup whipped butter or ghee3/4 cups sugar2 eggs½ cup coarsely chopped cashews.Directions:1. Mixing flour,/baking powder,/baking pop/salt. Sit away.2-In a bowl, blend in with the Kellogg banana/corn. Leave for 5 minutes or until the beans are fragile. Additionally he won.3. In a gigantic bowl, whisk together the margarine and sugar until solidified. Add eggs.Additionally he won. Combine with mix oats and nuts. Blending in flour, use 4 cooking sprinkles to carefully scatter 9 x 5 x 3 inch baking formula.Get ready at around 350 degrees Fahrenheit for 1 hour or until center is great. Permit it cool for 10 min preceding killing it from compartment. Cool preceding cutting and encase by plasticEnjoy!!
ENJOY