Ingredients :
Granny Smith apples, peeled, cored, and finely diced1 cup all-purpose flour1/2 cup granulated sugar1/2 cup (1 stick) unsalted butter, softened1 large egg1 teaspoon vanilla extract1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/2 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon ground cloves1/4 teaspoon salt
Préparations :
Step 1: Preheat the OvenPreheat your oven to 350°F (175°C).Lightly grease a 9×9-inch baking dishand set it aside.Step 2: Prepare the Wet IngredientsIn a medium mixing bowl, use an electric mixer on medium speed to cream the butter and sugar together until light and fluffy, about 2–3 minutes.Add the egg and vanilla extract to the butter mixture. Continue beating until well combined and fluffy.Step 3: Combine Dry IngredientsIn a separate bowl, sift together:1 cup all-purpose flour1/2 teaspoon salt1/2 teaspoon baking powder1/2 teaspoon baking soda1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/4 teaspoon ground clovesStep 4: Mix the BatterGradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.Gently fold in the diced apples until evenly distributed throughout the batter.Step 5: BakePour the batter into the prepared baking dish, spreading it evenly with a spatula.Bake in the preheated oven for 50–55 minutes, or until a toothpick inserted into the center comes out clean.Step 6: Cool and ServeRemove from the oven and allow the apple bars to cool in the pan for about 10 minutes.Slice into 12 bars and serve warm or at room temperature. Enjoy!Tips for SuccessApple Choice: Granny Smith apples add a nice tartness, but feel free to use your favorite variety.Even Dicing: Finely dice the apples for even distribution and easier slicing.Adjust Spices: Customize the spice levels to your preference; add a pinch of allspice for extra warmth.Add-Ins: Stir in chopped nuts like walnuts or pecans for added crunch.Nutrition InformationPrep Time: 15 minutesCook Time: 50–55 minutesTotal Time: ~1 hour 10 minutesYield: 12 barsCalories: Approx. 180 kcal per servingStorageRoom Temperature: Store in an airtight container for up to 2 days.Refrigerator: Keep refrigerated in an airtight container for up to 5 days.Freezer: Wrap bars individually and freeze for up to 2 months. Thaw at room temperature before serving.Why This Recipe WorksThe combination of sweet and tart apples with a blend of warm spices creates a comforting flavor that’s hard to resist. Creaming the butter and sugar ensures a tender crumb, while the fresh apples add moisture and natural sweetness. The spices enhance the overall taste, making these bars a perfect treat for any occasion.ConclusionThese Apple Bars are a delightful way to enjoy the flavors of the season. Easy to make and even easier to enjoy, they’re a wonderful addition to any dessert table or as a simple homemade snack. Give this recipe a try, and savor the comforting taste of apples and spices in every bite!Enjoy !
ENJOY