Ingredients :
For the Chicken Wings:2 pounds of chicken wings (fresh or thawed)1 tablespoon baking powder (aluminum-free)1 teaspoon salt1 teaspoon black pepper1 teaspoon garlic powder1 teaspoon onion powder1/2 teaspoon smoked paprika (or regular paprika for a milder flavor)1/2 teaspoon cayenne pepper (optional, for heat)For the Buffalo Sauce:1/2 cup hot sauce (like Frank’s RedHot)1/4 cup unsalted butter, melted1 tablespoon white vinegar1 teaspoon garlic powder1/2 teaspoon Worcestershire sauce
Préparations :
Equipment NeededBaking sheet (preferably with a wire rack)Mixing bowlsMeasuring cups and spoonsAluminum foil (for easy cleanup)Brush for sauce applicationEnjoy
ENJOY