Ingredients :
2 ripe avocados1 tablespoon lemon juice2 tablespoons cream cheese1 teaspoon Dijon mustardSalt and pepper to taste100g smoked salmon, dicedFresh dill or parsley for garnish
Préparations :
Scoop the avocado flesh into a blender or food processor.Add lemon juice, cream cheese, Dijon mustard, salt, and pepper.Blend until smooth and creamy. Adjust seasoning as needed.Assemble the Dish Christmas Mousse with AvocadoSpoon the avocado mousse into serving bowls or glasses.Top with diced smoked salmon.Garnish:Sprinkle fresh dill or parsley on top for a festive look.Add a dash of black pepper for an extra touch of flavor.Serve:Chill in the refrigerator for 15–20 minutes before serving for a refreshing taste.Conclusion:Christmas Mousse with Avocado and Smoked Salmon is a delightful way to impress your guests with minimal effort. Its creamy texture and fresh flavors perfectly complement the festive season, making it an ideal starter for your holiday gatherings. This dish not only looks sophisticated but also offers a healthy option for your loved ones to enjoy. Whether you’re hosting a formal dinner or a casual brunch, this recipe will surely be a showstopper Christmas Mousse with Avocado
ENJOY