Ingredients :
One jar of half-dozen maraschino cherries (with stems still attached)1 cup of white candy melts or white chocolate chipsOne-third cup of crushed peppermint candy
Préparations :
Get Cherries Ready: After draining, use paper towels to dry the maraschino cherries thoroughly. It’s important to ensure they are dry for the chocolate to adhere well.Dissolve the White Chocolate: Melt the white chocolate in a microwave-safe dish, stirring occasionally in 15- to 20-second bursts until completely melted and smooth. Be cautious, as white chocolate can burn easily.Let the Cherries Soak: Dip each cherry, stem-side down, into the melted white chocolate until it covers about three-quarters of the cherry.Add Peppermint Crunch: Quickly dip or sprinkle the chocolate-coated cherry into the crushed peppermint candies to ensure they stick well.Assemble the Cherry Bombs: Place each dipped cherry on a parchment or wax-lined baking sheet.Put in the Fridge: Chill the cherry bombs for about 10 to 15 minutes until the chocolate sets.Get it and Enjoy: Arrange them on a colorful platter and enjoy the festive flavors!Changes and Hints:Feel free to experiment with different coatings for a unique twist! Using milk or dark chocolate can add a richer flavor, and sprinkling contrasting chocolate on top can enhance their appearance. Enjoy your festive baking!Here are some variations and tips for your Cherry Bombs:Variations:Chocolate Coatings: Instead of just white chocolate, try using milk or dark chocolate for a richer taste. You can also mix different types of chocolate for a marbled effect.Flavor Infusions: Add a splash of peppermint extract to the melted chocolate for an extra minty flavor.Different Toppings: Experiment with other toppings like crushed nuts, sprinkles, or even drizzles of caramel or chocolate for added texture and flavor.Tips:Drying the Cherries: Make sure the cherries are completely dry before dipping to ensure the chocolate sticks well.Chilling Time: If you want the chocolate to set faster, you can place them in the freezer for a few minutes instead of the fridge.Presentation: For a festive touch, consider using colored sprinkles or edible glitter to decorate the cherry bombs before serving.To store your Cherry Bombs, follow these steps:Cool Completely: Make sure the cherry bombs are fully cooled and the chocolate has set before storing them.Use an Airtight Container: Place the cherry bombs in a single layer in an airtight container. If you have multiple layers, separate them with parchment paper to prevent sticking.Refrigerate: Store the container in the refrigerator. This will help keep the chocolate firm and maintain the freshness of the cherries.Consume Within a Week: For the best taste and texture, try to enjoy them within a week.If you want to reheat them, let them sit at room temperature for a bit to soften slightly before serving. Enjoy!
ENJOY