Ingredients :
°1 1/2 pounds chicken breasts (3 large)°2 large eggs°1/3 cup mayonnaise°1/3 cup all-purpose flour, cornstarch, or gluten-free potato starch°4 ounces mozzarella (1 1/3 cups grated)°1 1/2 tsp chopped fresh dill°1/2 teaspoon salt, or to taste°1/8 teaspoon black pepper°2 tablespoons very light olive oil, for frying (or any high-heat cooking oil)*Ingredients for garlic aioli (optional)°1/3 cup mayonnaise°1 pressed garlic clove°1/2 tablespoon of lemon juice°1/4 teaspoon salt°1/8 teaspoon black pepper
Préparations :
Using a sharp knife, cut the chicken into 1/3 thick pieces and place in a large mixing bowl. Tip: If the chicken breasts are partially frozen, it will be easier to chop them up a bit.In a mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 tablespoons dill, 1/2 teaspoon salt and 1/2 teaspoon salt. 8 teaspoons black pepper, or season to taste. Stir until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.Enjoy !
ENJOY