Ingredients :
1 lb chicken wings (non-breaded for a healthier option) ½ cup all-purpose gluten-free flour ½ cup strawberry organic jam 1 habanero pepper, seeds removed and diced
Préparations :
Preheat oven to 400° F. Set a wire rack inside of a rimmed baking sheet. Coat chicken with gluten-free flour. Place wings on the rack and bake until cooked through about 35-40 minutes. Prepare the glaze: Mix jam and habanero peppers in a bowl. Brush baked wings with jam on both sides
ENJOY