Ingredients :
Ingredient QuantityYellow onion (finely chopped) 1Ground beef (450g/1 lb) 1 lbFrozen peas (140g/1 cup) 1 cupOlive oil (or any cooking oil) 1 tablespoonCarrot (diced) 1Tomato (diced) 1Salt and black pepper To tasteChili powder ½ teaspoonThyme ½ teaspoonDry parsley ½ teaspoonVegetable stock (or any stock) 250ml/1 cupGarlic clove (minced) 1All-purpose flour 2 teaspoonsPotatoes (peeled and sliced) 4-5Parsley (optional, for garnish)
Préparations :
Prepare ingredients: Chop onion, dice carrot and tomato, mince garlic, slice potatoes.Cook ground beef: Sauté onion in olive oil, add ground beef, cook until browned. Season with salt, pepper, chili powder, thyme, and parsley.Add vegetables and stock: Stir in garlic, carrot, tomato, and frozen peas. Thicken with flour, add vegetable stock, simmer for 5-7 minutes.Layer potatoes: Preheat oven, grease baking dish, layer potatoes and ground beef mixture. Season top layer.Bake: Cover and bake for 30 minutes, uncover and bake for 15-20 more minutes until potatoes are tender.Serve: Garnish with parsley if desired.Enjoy!
ENJOY