Ingredients :
Ingredient QuantityMiniature marshmallows 2 packagesButter, melted 2 tablespoonsWhite chocolate chips 2 packagesRed and green gumdrops 1 ½ cups
Préparations :
Prepare the Marshmallow MixtureStep 1: In a large microwave-safe bowl, combine the miniature marshmallows and melted butter.Step 2: Microwave on high for 1-2 minutes, or until the marshmallows are soft and puffy.Step 3: Stir the mixture until smooth and well combined.2. Melt the White ChocolateStep 1: In a separate microwave-safe bowl, melt the white chocolate chips in 30-second intervals.Step 2: Stir between each interval until the white chocolate is smooth and creamy.3. Combine the IngredientsStep 1: Pour the melted white chocolate over the marshmallow mixture.Step 2: Stir until evenly combined. The mixture should be thick and sticky.4. Add the Gumdrop CandyStep 1: Gently fold in the red and green gumdrops until they are evenly distributed throughout the nougat mixture.5. Form the BarsStep 1: Line a baking dish or tray with parchment paper or aluminum foil, allowing some overhang for easy removal.Step 2: Transfer the nougat mixture to the prepared dish.Step 3: Press it into an even layer using a spatula or your hands.6. Chill and SetStep 1: Place the baking dish in the refrigerator for at least 1-2 hours, or until the nougat mixture is firm and set.7. Slice and ServeStep 1: Once set, remove the nougat mixture from the refrigerator.Step 2: Use the overhanging parchment paper or foil to lift it out of the dish.Step 3: Place it on a cutting board and slice it into bars or squares using a sharp knife.8. Enjoy the Sweet TreatsStep 1: Serve the Four-Ingredient Nougat Bars on a platter.Step 2: Store them in an airtight container until ready to enjoy.
ENJOY