Ingredients :
2 large chicken breasts, cooked and shredded1 small onion, diced2 cloves garlic, minced1 tablespoon olive oil1 teaspoon cumin1 teaspoon smoked paprika½ teaspoon chili powder (optional for heat)Salt and pepper to taste½ cup chicken broth or water
Préparations :
For Assembly:8-10 small flour tortillasFresh cilantro or green onions (for garnish)Extra shredded cheese (optional)Step-by-Step Method:1. Prepare the Chicken Filling:Heat the olive oil in a large skillet over medium heat. Add the diced onions and cook until they soften, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.Stir in the cumin, smoked paprika, and chili powder (if using). Mix well to combine. Add the shredded chicken and pour in the chicken broth. Stir and cook for 5-6 minutes, allowing the flavors to meld and the chicken to stay moist. Season with salt and pepper. Remove from heat and set aside.2. Make the Creamy Cheese Sauce:In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook for 1-2 minutes, stirring constantly, until the mixture becomes slightly golden.Gradually whisk in the milk, continuing to stir to prevent lumps. Allow the mixture to thicken for 3-4 minutes.Add the shredded cheese and cream cheese to the sauce. Stir continuously until the cheese is fully melted and the sauce is smooth. Season with salt and pepper to taste.Tip: If you prefer a thinner sauce, you can add a bit more milk to adjust the consistency.3. Assemble the Tortillas:Preheat your oven to 350°F (175°C). Lay the flour tortillas flat on a clean surface. Spoon a generous amount of the chicken filling into the center of each tortilla. Roll the tortillas tightly around the filling and place them seam-side down in a baking dish.4. Add the Cheese Sauce:Pour the rich, creamy cheese sauce evenly over the rolled tortillas, ensuring each one is covered. For an extra cheesy finish, sprinkle additional shredded cheese over the top if desired.5. Bake:Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese sauce is bubbly and the tortillas are lightly golden on the edges.6. Serve:Remove the dish from the oven and garnish with fresh cilantro or green onions for a burst of freshness. Serve the tender chicken-wrapped tortillas with the creamy cheese sauce immediately, while hot.Serving Suggestions:These cheesy chicken tortillas pair well with a side of rice, a simple salad, or some guacamole. You can also serve them with a drizzle of hot sauce or salsa for an extra kick.Why You’ll Love This Recipe:The combination of tender chicken wrapped in soft tortillas, all smothered in a rich, creamy cheese sauce, creates a comforting and flavorful meal. The dish is easy to make, and the cheese sauce adds an indulgent touch that will keep everyone coming back for seconds!Enjoy making this cheesy, delicious dish perfect for any occasion!
ENJOY