Ingredients :
1 cup frozen blueberries3 cups almond flour4 eggs2/3 cup sweetener of choice5 oz of Plain Greek yogurt1tbs baking powder1 tsp vanilla
Préparations :
Preheat the oven to 375° FWhisk the eggs and then add the yogurt, vanilla & swerve and mix together.Add almond flour and baking powder and mix. Carefully fold in the blueberries. Divide batter into 10. Bake for 25 minutes.Allow to completely cool before eatingEnjoy!
ENJOY