A creamy, flavorful salad loaded with hard-boiled eggs, crispy bacon, fresh lettuce, juicy tomatoes, and a delicious homemade dressing. This easy BLT egg salad is perfect for lunch, meal prep, or a quick family meal!
đź›’ Ingredients
- 6 large hard-boiled eggs, peeled and chopped
- 6 slices of cooked bacon, crumbled
- 2 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1/4 cup finely chopped red onion (optional)
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
- Salt and black pepper, to taste
👩‍🍳 Instructions
Step 1: Prepare the Dressing
In a large bowl, combine the mayonnaise, sour cream, Dijon mustard, lemon juice, chopped parsley, salt, and black pepper. Mix until smooth and creamy.
Step 2: Prepare the Ingredients
Chop the hard-boiled eggs, cook the bacon until crispy, and cut the lettuce and cherry tomatoes into bite-sized pieces.
Step 3: Combine the Salad
Gently fold the chopped eggs and crumbled bacon into the creamy dressing. Add the tomatoes and red onion, then mix carefully to coat everything evenly.
Step 4: Add the Lettuce
Fold in the chopped lettuce just before serving to keep it fresh and crunchy.
Step 5: Serve and Enjoy!
Transfer the salad to serving bowls or individual containers. Garnish with extra bacon and fresh parsley for a beautiful finish.
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