This Classic Chicken Pot Pie is the ultimate comfort food. A rich and creamy filling loaded with tender chicken and vegetables is tucked beneath a flaky, golden pie crust that’s crisp on the outside and buttery with every bite. It’s the perfect family dinner for chilly evenings or whenever you’re craving a homemade classic.IngredientsFor the Filling2 cups cooked chicken breast or rotisserie chicken, shredded or diced2 tablespoons unsalted butter1 small onion, diced2 cloves garlic, minced2 medium carrots, diced2 celery stalks, diced1 cup frozen peas1/3 cup all-purpose flour2 cups chicken broth1 cup whole milk or heavy cream1 teaspoon salt1/2 teaspoon black pepper1 teaspoon dried thyme1/2 teaspoon dried parsley1/2 teaspoon garlic powderFor the Crust2 refrigerated pie crusts or homemade pie dough1 egg, beaten (for egg wash)1 tablespoon waterSee more on the next page
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