Ingredients :
Strawberry Ice Cream:
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/4 cup strawberry jam (optional, for extra flavor)
Meringue Pieces:
- 2 large egg whites
- 1/2 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
Toppings:
- Fresh strawberries, for garnish
- Mint leaves, for garnish (optional)
Préparations :
- Prepare Strawberry Ice Cream:
- In a bowl, combine the sliced strawberries and granulated sugar. Let them sit for about 15-20 minutes until the strawberries release their juices.
- Transfer the strawberry mixture to a blender or food processor and blend until smooth.
- In a large mixing bowl, combine the strawberry puree, heavy cream, whole milk, and vanilla extract. If you want a stronger strawberry flavor, add the strawberry jam.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
- Prepare Meringue Pieces:
- Preheat your oven to 225°F (110°C). Line a baking sheet with parchment paper.
- In a clean, dry bowl, beat the egg whites with an electric mixer on medium speed until foamy.
- Add the cream of tartar and continue beating until soft peaks form.
- Gradually add the granulated sugar, one tablespoon at a time, beating on high speed until stiff peaks form and the mixture is glossy.
- Beat in the vanilla extract.
- Using a spoon or a piping bag, create small meringue kisses or dollops on the prepared baking sheet.
- Bake for 1.5 to 2 hours until the meringues are dry and crisp. Turn off the oven and let the meringues cool completely in the oven.
- Assemble the Dessert:
- Scoop the strawberry ice cream into bowls.
- Garnish with fresh strawberries.
- Crush some of the meringue pieces and sprinkle them over the ice cream.
- Add a few whole meringue kisses on top for decoration.
- Garnish with mint leaves if desired.
ENJOY