Tuna Salad Sandwich

Ingredients:

• 2 cans (5 oz each) tuna, drained
• ¼ cup mayonnaise
• 1 tbsp Dijon mustard (optional)
• 1 celery stalk, finely chopped
• 2 tbsp red onion, finely chopped
• 1 tbsp sweet pickle relish
• ½ tsp salt
• ¼ tsp black pepper
• 8 slices sandwich bread
• Lettuce leaves and tomato slices (optional)

Method:

1. In a medium bowl, combine the tuna, mayonnaise, Dijon mustard, celery, red onion, pickle relish, salt, and black pepper. Mix until well blended.
2. Taste and adjust the seasoning if needed. Chill the tuna salad for 15–20 minutes for the best flavor, if desired.
3. Spread the tuna salad evenly onto 4 slices of bread. Top with lettuce and tomato if using, then cover with the remaining bread slices.
4. Slice the sandwiches in half and serve immediately with potato chips, pickles, or a fresh side salad.