30-MINUTE SEVEN-LAYER SALAD

IngredientsA large head. Of lettuce, I rinsed it well, then I dried and chopped it.500 gr.Of bacon.1 C.Of grated Parmesan cheese.1 C.Of chopped cauliflower.1 Pkg. Of 10-oz frozen green peas, I thawed it.1 C.Of mayonnaise.1 chopped red onion.Shredded Cheddar cheese.2 Tbsp.Of white sugar.InstructionsStep 1In a broad skillet, I cooked bacon over medium-high heat until brown.Step 2I crumbled it, and set it aside for later.Step 3I combined the sliced cabbage, with the chopped red onion, the spinach, the shredded cheese, cauliflower, and the bacon in a wide flat dish.Step 4To make the dressing, I whisked the mayonnaise with the sugar, and Parmesan cheese together.Step 5I drizzled over the salad, then I put it in the fridge to totally chilled until serving time.