This easy, 6-ingredient pie is naturally sweet, custardy, and packed with coconut flavor—no crust needed! Perfect for those who love coconut but want a lighter dessert that’s gluten-free and simple to make.
✨ Why You’ll Love It
âś… No crust = easier & faster!
âś… Naturally gluten-free (great for dietary restrictions)
âś… Light, fluffy texture (like a coconut custard!)
âś… AdSense goldmine (easy desserts = high RPM!)
đź“ť Ingredients (Serves 8)
🥥 For the Pie:• 4 large eggs• ½ cup granulated sugar (or coconut sugar)• ½ cup melted butter (or coconut oil)• 1 cup shredded coconut (sweetened or unsweetened)• ½ cup all-purpose flour (or almond flour for GF)• 1 tsp vanilla extract• ¼ tsp salt🍓 Optional Toppings:• Whipped cream• Fresh berries• Toasted coconut flakes👩‍🍳 Step-by-Step (Just Mix & Bake!)1. Prep the Batter①Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.② Whisk eggs + sugar until smooth. Add melted butter, vanilla, and salt.③ Fold in shredded coconut and flour.2. Bake to Golden Perfection①Pour into the pie dish.⏰ Bake 30-35 mins until top is golden and center is set.3. Cool & Serve!❄️ Let cool 15 mins before slicing. Top with whipped cream and berries.💡 Pro Tips for the Best Pie🔥 Extra coconutty? Toast the shredded coconut before mixing.🍯 Less sweet? Reduce sugar to ⅓ cup.⏳ Make ahead? Refrigerate up to 3 days (serve chilled or reheated).